Menu

Please Note

We are passionate about food and as a result our offering changes regularly. The menus below may not fully represent what will be available when you visit us. Bon appetit

Friendly Fine Dining.

Jay and Cecile have created a dining experience you wont soon forget. When you have to compete for attention with one of the best views in the region you need to serve up something memorable!

Browse our full menu below, click the buttons to view the Locals Night Menu, Mother's day menu, Breakfast Menu and Beverage List.

À la carte

Please note that this is a sample menu and dishes may vary.
Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast

Entrée

  • Garlic Bread

    $8.00

  • Sourdough with Olive Oil

    $4.00

  • Mushroom and Parmesan Arancini

    $12.00

  • Sydney Rock Oysters, Watermelon, Lime

    $4.50 ea

  • Crispy Calamari, Spice Salt, Yuzu Mayo

    $24.00

  • Seared Scallops, Pea Purée and Kombu Butter

    $26.00

  • Grilled Prawns, Kombu Butter, Finger lime

    $26.00

  • Kingfish , Pancetta Cream, Orange Nori Powder

    $24.00

  • Warm Cauliflower Salad , Pepita, Pumpkin Hummus

    $21.00

Main

  • Sage Potato Gnocchi, Mushroom sauce, Mushroom

    $32.00

  • Market Fish (Seasonal Garnish, Subject to availability)

    MP

  • Jack Creek Rump Steak, Mushroom, Mustard, Jus

    $42.00

  • Barramundi, Brussel Sprouts, Radish, Den Miso, watercress

    $38.00

  • Pork Belly, Apple, Fennel, Black Bean, Ginger Carmel

    $36.00

  • Lamb Rump, Beans, Kale, Fried Eschallot, Jus

    $38.00

Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast
Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast

Dessert

  • Strawberry White Chocolate, Rice Sorbet, Sponge

    $16.00

  • Pavlova, Mango, Pomegranate Molasses, mint

    $16.00

  • Chocolate Fondant, Yogurt Ice Cream, Raspberry Gel

    $16.00

  • Dulce de Leche Crème Brûlée, Blood Orange Sorbet

    $16.00

  • Cheese Plate, Fig Apple Jam, Lavosh for 1

    $19.00

Sides

  • Broccoli, Peanut Butter Chilli Dressing

    $8.00

  • Mash Potato, Truffle powder

    $12.00

  • Rocket, Pear, Pecorino Salad

    $10.00

Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast

Locals Menu

Please note that this is a sample menu and dishes may vary.

Every Thursday from 6pm

2 Course $50, 3 Course $60. Bookings are essential so please call us on (02) 4342 9994.

Sourdough, Butter x 4 - $4.00

Entrée

  • Pan seared Scallops, Pea Puree, Kombu Butter

  • Crispy Calamari, Spice Salt, Yuzu Mayo

  • Warm Cauliflower Salad, Pumpkin Hummus, Herbs, Pepita

  • Confit Duck Maryland, Savoy Cabbage, Snow Peas, Shiso, Ponzu

Main

  • Jack Creek Rump Steak, Mushroom, Mustard, Jus

  • Pork Belly, Apple, Fennel, Black Bean, Ginger Caramel

  • Poach Bonito, Smoked Fennel, Shallots, Beetroot Crisps

Dessert

  • Dulce de Leche Crème Brulee, Blood Orange Sorbet

  • Peach Melba, White Chocolate, Raspberry, Lemon Verbena Salsa

  • Pavlova, Mango, Passionfruit, Pomegranate Molasses, Mint

Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast
Boathouse Bar + Dining - Waterfront Seafood Dining Central Coast

Opening Menu

Entrée

  • Confit Salmon, Pear, Witlof, Chives, Nori, Salmon Roe

  • Crispy Calamari, Spice Salt, Yuzu Mayo

  • Warm Cauliflower Salad, Pepita, Pumpkin Hummus

Main

  • Barramundi, Cauliflower Miso, Brussel Sprout, Water cress, Radish

  • Pork Belly, Apple, Fennel, Black bean, Ginger caramel

  • Wagyu Flank Steak 8+, Mushroom, Kale, Wasabi Mustard, Jus +10

  • Sage Potato Gnocchi, Mushroom sauce, Mushroom

Dessert

  • Pavlova, Orange, Dark Chocolate, Pomegranate, Chantilly

  • Chocolate Fondant, Yogurt Ice Cream, Cherry Gel

one of the coast’s best kept secret’s